2018: BODY WORLD
An educational touring exhibition sponsored by Abbott Diabetes Care, California
BODY WORLD (2018) Brendan Jamison [right] and Mark Revels [left],
carved sugar cubes, installation of 7 sculptures.
Sponsored by Abbott Diabetes Care, California
Photography © Tony Corey for Jamison Sculpture Studio
BODY WORLD (2018) Brendan Jamison [left] and Mark Revels [right],
carved sugar cubes, installation of 7 sculptures.
Sponsored by Abbott Diabetes Care, California
Photography © Tony Corey for Jamison Sculpture Studio
Mark Revels with his sugar torso
The sculpture took him 5 months to carve from sugar cubes
and is one of seven components which form the 2018 educational project,
BODY WORLD , by Brendan Jamison and Mark Revels
Photography © Tony Corey for Jamison Sculpture Studio
Brendan Jamison about to lick a sugar model of a red blood cell!
The sculpture took him 2 weeks to carve from sugar cubes
and is one of seven components which form the 2018 educational project,
BODY WORLD , by Brendan Jamison and Mark Revels
Photography © Tony Corey for Jamison Sculpture Studio
Mark Revels kisses his Sugar Head
The sculpture took him 4 weeks to carve from sugar cubes
and is one of seven components which form the 2018 educational project,
BODY WORLD , by Brendan Jamison and Mark Revels
Photography © Tony Corey for Jamison Sculpture Studio
SUGAR EQUATIONS 2018
EDUCATIONAL HAND-OUT
Torso , carved sugar cubes, 83 x 42 x 28 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR TORSO
The Torso is built from 27108 sugar cubes
x 2gm carb = 54216 grams of carbohydrates
1:15 insulin to carb ratio = 3614 units of rapid-acting insulin
27,108 sugar cubes x 10 calories = 271,080 calories
Thermometer , carved sugar cubes, 107 x 31 x 20 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR THERMOMETER
The Thermometer is built from 25774 sugar cubes
x 2gm carb = 51548 grams of carbohydrates
1:15 insulin to carb ratio = 3436 units of rapid-acting insulin
25774 sugar cubes x 10 calories = 257740 calories
Insulin Sphere , 32 x 34 x 34 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels,installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR MODEL OF INSULIN
The Insulin Model is built from 11759 sugar cubes
x 2gm carb = 23518 grams of carbohydrates
1:15 insulin to carb ratio = 1567 units of rapid-acting insulin
11759 sugar cubes x 10 calories = 117590 calories
Major Arteries , 51 x 26 x 13 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels,installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR MODEL OF MAJOR ARTERIES
The Model of Major Arteries is built from 8945 sugar cubes
x 2gm carb = 17890 grams of carbohydrates
1:15 insulin to carb ratio = 1192 units of rapid-acting insulin
8945 sugar cubes x 10 calories = 89450 calories
Head , 30 x 18 x 24 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels,installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR HEAD
The Sugar Head is built from 3961 sugar cubes
x 2gm carb = 7922 grams of carbohydrates
1:15 insulin to carb ratio = 528 units of rapid-acting insulin
3961 sugar cubes x 10 calories = 39610 calories
Blood Cells , 11 x 33 x 33 cm each, from BODY WORLD (2018) Brendan Jamison and Mark Revels,installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR BLOOD CELLS
Each Sugar Blood Cell is built from 3439 sugar cubes
x 2gm carb = 6878 grams of carbohydrates
1:15 insulin to carb ratio = 458 units of rapid-acting insulin
3439 sugar cubes x 10 calories = 34390 calories
FreeStyle Libre Reader , 42 x 28 x 9 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels,installation of 7 sculptures. Photography © Jamison Sculpture Studio
SUGAR MODEL OF FREESTYLE LIBRE READER
The Reader is built from 5230 sugar cubes
x 2gm carb = 10460 grams of carbohydrates
1:15 insulin to carb ratio = 697 units of rapid-acting insulin
5230 sugar cubes x 10 calories = 52300 calories
2017: FUTURE WORLD
An educational touring exhibition sponsored by Abbott Diabetes Care, California
FUTURE WORLD (2017) Brendan Jamison and Mark Revels, carved sugar cubes,
180 x 360 x 200 cm. Commissioned by Abbott Diabetes Care, California
Photography © Jamison Sculpture Studio
SUGAR EQUATIONS 2017
EDUCATIONAL HAND-OUT
TWISTING TOWER
The Twisting Tower is built from 2,216 sugar cubes
x 2gm carb = 4,432 grams of carbohydrates
1:15 insulin to carb ratio = 295 units of rapid-acting insulin
2,216 sugar cubes x 10 calories = 22,160 calories
ORB PALACE
The Orb Palace is built from 2,167 sugar cubes
x 2gm carb = 4,334 grams of carbohydrates
1:15 insulin to carb ratio = 289 units of rapid-acting insulin
2,167 sugar cubes x 10 calories = 21,670 calories
PINNACLE TOWER
The Pinnacle Tower is built from 1,980 sugar cubes
x 2gm carb = 3,960 grams of carbohydrates
1:15 insulin to carb ratio = 264 units of rapid-acting insulin
1,980 sugar cubes x 10 calories = 19,800 calories
DOME DISTRICT
The Dome District is built from 1,180 sugar cubes
x 2gm carb = 2,360 grams of carbohydrates
1:15 insulin to carb ratio = 157 units of rapid-acting insulin
1,180 sugar cubes x 10 calories = 11,800 calories
SUCROSE MOLECULE
The Sucrose Molecule is built from 993 sugar cubes
x 2gm carb = 1,986 grams of carbohydrates
1:15 insulin to carb ratio = 132 units of rapid-acting insulin
993 sugar cubes x 10 calories = 9,930 calories
SKY POINT
The Sky Point is built from 914 sugar cubes
x 2gm carb = 1,828 grams of carbohydrates
1:15 insulin to carb ratio = 122 units of rapid-acting insulin
914 sugar cubes x 10 calories = 9,140 calories
CRUISE SHIP
The Cruise Ship is built from 246 sugar cubes
x 2gm carb = 492 grams of carbohydrates
1:15 insulin to carb ratio = 33 units of rapid-acting insulin
246 sugar cubes x 10 calories = 2,460 calories
CHOCOLATE BAR BUILDING
The Chocolate Bar Building is built from 725 sugar cubes
x 2gm carb = 1,450grams of carbohydrates
1:15 insulin to carb ratio = 97 units of rapid-acting insulin
725 sugar cubes x 10 calories = 7,250 calories
SUGAR TRAIN
The Sugar Train is built from 106 sugar cubes
x 2gm carb = 212 grams of carbohydrates
1:15 insulin to carb ratio = 14 units of rapid-acting insulin
106 sugar cubes x 10 calories = 1,060 calories
2017: SUGAR SCIENCE
An interactive sculpture exhibition commissioned by the British Council
for Think Science Festival in April 2017 at Dubai World Trade Centre, United Arab Emirates
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes,
230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival,
Dubai World Trade Centre,
Photography © Jamison Sculpture Studio
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes,
230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival,
Dubai World Trade Centre,
Photography © Jamison Sculpture Studio
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes,
230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival,
Dubai World Trade Centre,
Photography © Jamison Sculpture Studio
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes,
230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival,
Dubai World Trade Centre,
Photography © Jamison Sculpture Studio
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes,
230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival,
Dubai World Trade Centre,
Photography © Jamison Sculpture Studio
Brendan Jamison and Mark Revels, SUGAR SCIENCE (2017)
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
Sculptor Mark Revels teaching a visiting school class
about the structure of DNA and wind vortices on top of tall buildings.
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
Sculptor Brendan Jamison teaching a school class about the
molecular structure of sucrose (table sugar) which consists of
12 Carbon atoms, 22 Hydrogen atoms and 11 Oxygen atoms.
The carved sculpture model depicts C12H22O11.
Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
School groups contributing to the building project
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
A school group contributing to the building project
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
A school group contributing to the building project
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
An outstanding school group who contributed to the project
SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels
Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council.
Installed at Think Science Festival, Dubai World Trade Centre,
United Arab Emirates. Photography © British Council
2016: SUGAR DEMOCRACY
An interactive sculpture exhibition commissioned by
IZOLYATSIA Foundation, iZone Level 2, Kyiv, Ukraine
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
Audience interacting at the opening night of
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm ommissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Jamison Sculpture Studio
Audience interacting at the opening night of
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Izolyatsia and Jamison Sculpture Studio
The Teacher's House, carved sugar cubes, 18 x 34 x 44 cm. Positioned in the centre of
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Jamison Sculpture Studio
The Teacher's House, carved sugar cubes, 18 x 34 x 44 cm. Positioned in the centre of
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Jamison Sculpture Studio
The Teacher's House, carved sugar cubes, 18 x 34 x 44 cm. Positioned in the centre of
SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes,
250 x 1800 x 2000 cm Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine.
Photography © Jamison Sculpture Studio
2016: SUGAR AMERICA
13 CITY EXHIBITION TOUR ACROSS THE USA
Commissioned by Abbott
To raise awareness about the science of sugar
New Orleans, Houston, San Antonio, Dallas, Forth Worth, Tahlequah, Aurora,
Keystone, Salt Lake City, Carmichael, Temecula, San Diego, Alameda
VIDEO
The fun and playful documentary film which captures the magic of the Sugar America sculpture tour. [15 minutes]
Produced by Jamison Sculpture Studio with photography by Tony Corey, Ryan Holtom and Dillon Anton
SUGAR AMERICA (2016) Brendan Jamison and Mark Revels
Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm
Commissioned by Abbott Diabetes Care, Alameda, California
Photography © Jamison Sculpture Studio
SUGAR AMERICA (2016) Brendan Jamison and Mark Revels
Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm
Commissioned by Abbott Diabetes Care, Alameda, California
Exhibition above at the Intermountain Medical Center, Salt Lake City, Utah
Photography © Ravell Call for Deseret News
SUGAR AMERICA (2016) Brendan Jamison and Mark Revels
Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm
Commissioned by Abbott Diabetes Care, Alameda, California
Exhibition above at the Intermountain Medical Center, Salt Lake City, Utah
Photography © Ravell Call for Deseret News
A detail of the Sugar America project:
The Alamo, San Antonio (2016) Brendan Jamison,
carved sugar cubes, 20 x 34 x 14 cm
Photography © Jamison Sculpture Studio
A detail of the Sugar America project:
The Alamo, San Antonio (2016) Brendan Jamison,
carved sugar cubes, 20 x 34 x 14 cm
Photography © Jamison Sculpture Studio
A detail of the Sugar America project:
The Alamo, San Antonio (2016) Brendan Jamison,
carved sugar cubes, 20 x 34 x 14 cm
Photography © Jamison Sculpture Studio
A detail of the Sugar America project:
Bank of America Center, Houston, Texas (2016) Brendan Jamison,
carved sugar cubes, 20 x 34 x 14 cm
Photography © Jamison Sculpture Studio
A detail of the Sugar America project:
Bank of America Center, Houston, Texas (2016) Brendan Jamison,
carved sugar cubes, 20 x 34 x 14 cm
Photography © Jamison Sculpture Studio
As part of the Sugar America sculpture tour, Brendan Jamison and Mark Revels
deliver sugar cube sculpture workshops for children with Type 1 Diabetes at
Fort Worth (left) and Dallas (right). Photography © Jamison Sculpture Studio
SUGAR AMERICA (2016) Brendan Jamison and Mark Revels
Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm
Commissioned by Abbott Diabetes Care, Alameda, California
Exhibition above at the San Antonio Convention Center, Texas
Photography © Jamison Sculpture Studio
SUGAR AMERICA (2016) Brendan Jamison and Mark Revels
Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm
Commissioned by Abbott Diabetes Care, Alameda, California
Exhibiton above at Hastings Hospital, Cherokee Nation, Oklahoma
Photography © Ryan Holtom for Jamison Sculpture Studio
A studio image of Brendan Jamison (right) and Mark Revels (left)
at the very beginning of the project with the first 10% of the sculptures
completed for their Sugar America touring exhibition, 2016
Photography © Jamison Sculpture Studio
2015: SUGAR METROPOLIS, CENTRE POMPIDOU, PARIS
Commissioned by Centre Pompidou for Interactive Space 13/16
Supported by Centre Culturel Irlandais and Arts Council of Northern Ireland
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison (right) and Mark Revels (left).
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Nora Hickey for Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison (right) and Mark Revels (left).
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Nora Hickey for Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou
for Interactive Space 13/16 on level -1 (basement), with support from
Centre Culturel Irlandais and the Arts Council of Northern Ireland
Photography © Jamison & Revels Sculpture Studio
VIDEO
Brendan Jamison (left) and Mark Revels (right) introduce their Pompidou project [86 seconds]
2015: HUMAN BIOLOGY, NEW ORLEANS
Southern Food and Beverage Museum, New Orleans, Louisiana, USA.
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes.
60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes.
60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in a ssociation with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison Sculpture Studio
Elevated view of heart with arteries/roads in HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes.
60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
Detail of heart in HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
Elevated view of stomach, intestines and Central Business District in
HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association
with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in a ssociation with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
Trucks travelling on the Mississippi Bridge on the right leg of
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in a ssociation with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison Sculpture Studio
Elevated view of Superdome in HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes.
60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
Elevated view of Superdome in HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes.
60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design.
Installed at the Southern Food and Beverage Museum, New Orleans
Photography © Jamison & Revels Sculpture Studio
2015: BIOLOGICAL ARCHITECTURE
Annual Conference of the American Association of Diabetes Educators
New Orleans Ernest N. Morial Convention Center, Louisiana, USA.
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Visitors admiring HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
The left leg of the sculpture is filled with loose sugar cubes for visitors to interact by
constructing heir own forms HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
The left leg of the sculpture is filled with loose sugar cubes for visitors to interact by
constructing heir own forms HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Right leg of HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Detail of the Warehouse Arts District on the right hand of HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Detail of the Warehouse Arts District on the right arm of HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Detail of the French Quarter on the left arm of HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Jackson Square and St. Louis Cathedral in the French Quarter on the left arm of
HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels.
Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
Detail of the French Quarter on the left arm of HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
HUMAN BIOLOGY, NEW ORLEANS (2015)
Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms.
Commissioned by Abbott in association with RJM Design.
Installed at the 2015 annual conference of the American Association of Diabetes Educators,
located in Hall B of the New Orleans Ernest N. Morial Convention Center
Photography © Jamison & Revels Sculpture Studio
2015: VOGUE COMMISSION, ITALY
Swiss themed sculptures commissioned by Vogue Italia for publication in March 2015 edition.
SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms.
Commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia
SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms.
Commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia
SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms.
SWISS WATCH (2015) Brendan Jamison. Carved sugar cubes, 2 x 6 x 25 cms.
Commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia
SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms.
SWISS WATCH (2015) Brendan Jamison. Carved sugar cubes, 2 x 6 x 25 cms.
SWISS FLAG (2015) Brendan Jamison. Carved sugar cubes, 6 x 7 x 2 cms.
SWISS CHOCOLATE BAR (2015) Brendan Jamison. Carved sugar cubes, 2 x 12 x 30 cms.
4 sculptures commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia
2014: EVOLUTION, NEW YORK CITY
Commissioned by Broadway Housing Communities and No Longer Empty
A collaborative sculpture by Brendan Jamison and Mark Revels
Sugar Hill Museum of Art and Storytelling, December 2014
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
Detail of EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
Event launch: Brendan Jamison and Alvin Hall in front of
EVOLUTION (2014) Brendan Jamison and Mark Revels.
250,000 sugar cubes. 130 x 480 x 360 cms.
Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
Sculptors Brendan Jamison and Mark Revels deomonstrating how to
sculpt with sugar cubes as guests add to their EVOLUTION installation at
the Sugar Hill Museum of Art and Storytelling, Harlem, NYC
Commissioned by Broadway Housing Communities and No Longer Empty
Photography: © Brendan Jamison and Mark Revels
EVOLUTION project introduction by sculptors Brendan Jamison and Mark Revels (85 seconds)
2014: THE ULSTER TOWER, THIEPVAL, FRANCE
A sculpture of a war memorial which commemorates the victims of the First World War
who died during the Battle of the Somme in 1916.
THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison
Carved sugar cubes, 43 x 18 x 16 cm
Photography © Jamison Sculpture Studio
Foreground: THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison
Carved sugar cubes, 43 x 18 x 16 cm
Background: HELEN'S TOWER, NORTHERN IRELAND (2010) Brendan Jamison
Carved sugar cubes, 87 x 39 x 37 cms
Photography © Jamison Sculpture Studio
THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison
Carved sugar cubes, 43 x 18 x 16 cm
Photography © Jamison Sculpture Studio
THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison
Carved sugar cubes, 43 x 18 x 16 cm
Photography © Jamison Sculpture Studio
2014: SUGAR BIOLOGY, LOS ANGELES
TV commercial. Commissioned by Brita and Harvest Films, Los Angeles.
A collaborative sculpture by Brendan Jamison and Mark Revels
Film still 1-3 from September 2014 Brita commercial, directed by Matthias Zentner
SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels, 221314 sugar cubes,
100 x 800 x 400 cms. Commissioned by Brita and Harvest Films, Los Angeles.
Detail of midtown in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels.
Featuring 221,314 sugar cubes, the average amount of sugar consumed by
human being in a lifetime. 100 x 800 x 400 cms.
Commissioned by Brita and Harvest Films, Los Angeles.
Detail of midtown bridge in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels.
Featuring 221,314 sugar cubes, the average amount of sugar consumed by
human being in a lifetime. 100 x 800 x 400 cms.
Commissioned by Brita and Harvest Films, Los Angeles.
Elevated view of midtown in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels.
Featuring 221,314 sugar cubes, the average amount of sugar consumed by
human being in a lifetime. 100 x 800 x 400 cms.
Commissioned by Brita and Harvest Films, Los Angeles.
Detail of train station in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels.
Featuring 221,314 sugar cubes, the average amount of sugar consumed by
human being in a lifetime. 100 x 800 x 400 cms.
Commissioned by Brita and Harvest Films, Los Angeles.
BRITA - TV COMMERCIAL (2014) 30 seconds
The 'Sugar Biology' project by Brendan Jamison and Mark Revels
features 221,314 sugar cubes, the average amount of sugar that a human
consumes in a lifetime. 100 x 800 x 400 cms.
Commissioned by Brita and Harvest Films, Los Angeles.
BEHIND THE SCENES
SUGAR BIOLOGY - BEHIND THE SCENES (87 seconds)
Sculptor Mark Revels on the film set, constructing a bridge in
SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels.
Featuring 221,314 sugar cubes, the average amount of sugar consumed by
human being in a lifetime. 100 x 800 x 400 cms.
Commissioned by Brita and Harvest Films, Los Angeles.
Behind the scenes of Canadian Brita commercial, directed by Matthias Zentner
SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels, 221314 sugar cubes,
100 x 800 x 400 cms. Commissioned by Brita and Harvest Films, Los Angeles.
Sculptors Mark Revels and Brendan Jamison on set during the filming
of the Brita commercial featuring a giant human city constructed from 221,314
sugar cubes. Commissioned by Harvest Films, Los Angeles.
2014: SUGAR METROPOLIS, NEW YORK
NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC
SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
Detail of SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
Exterior view of SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
Firemen and volunteers help finish
SUGAR METROPOLIS, NEW YORK (2014)
Brendan Jamison and Mark Revels.
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
Brendan Jamison (left) and Mark Revels (right)
sculpting their SUGAR METROPOLIS, NEW YORK (2014)
250,000 sugar cubes. 190 x 900 x 600 cms.
NO LONGER EMPTY at Sugar Hill Museum,
Broadway Housing Communities, Harlem, NYC
Photography: © Brendan Jamison and Mark Revels
2013: SUGAR METROPOLIS, BELFAST
Royal Ulster Academy of Arts, Ulster Museum
SUGAR METROPOLIS (2013) Brendan Jamison.
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
SUGAR METROPOLIS (2013) Brendan Jamison.
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
Mark Revels, a member of the sculpture team on SUGAR METROPOLIS
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
SUGAR METROPOLIS (2013) Brendan Jamison.
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
Sculptors Mark Revels and Brendan Jamison
constructing SUGAR METROPOLIS (2013)
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
Mary McCaffrey, a member of the sculpture team for
SUGAR METROPOLIS (2013)
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
Under the direction of the sculpture team, over 5000 members
of the public helped construct SUGAR METROPOLIS (2013)
500,000 sugar cubes. 180 x 900 x 700 cms.
Royal Ulster Academy of Arts, Ulster Museum, Belfast.
Photography: © Tony Corey for Royal Ulster Academy
For further information and images on Sugar Metropolis, please CLICK HERE
2013: GREAT WALL OF CHINA, BEIJING
Installation detail of the GREAT WALL OF CHINA (2013) Brendan Jamison
Carved sugar cubes and red powder. 16 x 65 x 85 cms.
WALLS AND BORDERS exhibition curated by Fionn Gunn.
Creative Crossover China, 798 Art District, Beijing
Photography © Brendan Jamison
Installation detail of the GREAT WALL OF CHINA (2013) Brendan Jamison
Carved sugar cubes and red powder. 16 x 65 x 85 cms.
WALLS AND BORDERS exhibition curated by Fionn Gunn.
Creative Crossover China, 798 Art District, Beijing
Photography © Brendan Jamison
For further information on the Beijing 'Walls and Borders'
exhibition as part of IRISH WAVE 2013 please CLICK HERE
2013: MOCANI
Sculpture model for a proposed Museum of Contemporary Art Northern Ireland
MOCANI
Museum of Contemporary Art Northern Ireland
LET'S BUILD MOCANI ! The completed museum will feature 6 wings, each representing a county in Northern Ireland. The wings will expand outwards in a circular shape enveloping a lake and sculpture park in the centre of MOCANI. Below is a model of the entrance hall, three wings will be accessed to the left and three to the right of this lobby. A set of lifts and stairs ascend to the roof. The museum is designed by sculptor Brendan Jamison. The model is carved in sugar cubes.
ENTRANCE TO MOCANI [Roof-top sign] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Front View: South Facing] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Roof-top view] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Roof-top view] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Roof-top view] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Rear view: North facing] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [interior view- East and West wing entrances]
(2013) Brendan Jamison, Scale 1:100
Carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [View northwards from roof-top] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
STUDIO PHOTOGRAPHY
ENTRANCE TO MOCANI [Rear view: North facing] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [interior view] (2013) Brendan Jamison
Scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Side view: west wing] (2013) Brendan Jamison
scale 1:100, carved sugar cubes, 28 x 24 x x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Roof-top view] (2013) Brendan Jamison
scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
ENTRANCE TO MOCANI [Roof-top view] (2013) Brendan Jamison
scale 1:100, carved sugar cubes, 28 x 24 x 24 cm.
Photography © Jamison Sculpture Studio
2012: HENRY TATE MAUSOLEUM, LONDON
SIR HENRY TATE'S MAUSOLEUM (2012) Brendan Jamison
Carved sugar cubes, 65 x 75 x 45 cms.
Photography:© Tony Corey for Jamison Sculpture Studio
SIR HENRY TATE'S MAUSOLEUM (2012) Brendan Jamison
Carved sugar cubes, 65 x 75 x 45 cms.
Photography: ©Tony Corey for Jamison Sculpture Studio
SIR HENRY TATE'S MAUSOLEUM (2012) Brendan Jamison
Carved sugar cubes, 65 x 75 x 45 cms.
Installation at Curious Art Trail,
West
Norwood Cemetery, London. Curated by Jane Millar.
SIR HENRY TATE'S MAUSOLEUM IMMORTALISED IN SUGAR CUBES
As creator of sugar cubes in the UK, Sir Henry Tate (1819-1899) made his fortune in the sugar trade and was one of the most significant art collectors of the Victorian era. In 1897 he bequeathed his vast art collection to the nation and poured £100,000 in to the building of the very first Tate Gallery. Therefore the sugar trade and art have enjoyed a symbiotic relationship since the 19th century. Now four Tate museums exist across the UK and attract a global audience, with Tate Modern receiving the most visitors of any contemporary art museum in the world.
2012: 10 DOWNING STREET, LONDON
NUMBER 10 (2012) Brendan Jamison, carved sugar cubes, 44.5 x 26 x 14 cms
This sculpture has been on display in the entrance hall of 10 Downing Street since February 2012
Exhibition curated by Janice Blackburn. Image © Brendan Jamison 2012
Exhibition curator Janice Blackburn with Brendan Jamison as they walk inside
to install the carved sugar sculpture in the Front Hall of Number 10 on
10 February 2012. Image © Brendan Jamison 2012
NUMBER 10 (2012) Brendan Jamison
carved sugar cubes, 44.5 x 26 x 14 cms
Photography: Tony Corey for Jamison Sculpture Studio
Image © Brendan Jamison 2012
Interior display in the entrance hall of 10 Downing Street
on display since February 2012
NUMBER 10 (2012) Brendan Jamison
carved sugar cubes, 44.5 x 26 x 14 cms
Credit: Crown copyright/Brendan Jamison
NUMBER 10 (2012) Brendan Jamison, carved sugar cubes, 44.5 x 26 x 14 cms
Photography: Tony Corey for Jamison Sculpture Studio
Image © Brendan Jamison 2012
2011: EASTBOURNE TOWER, ENGLAND
Giant sugar cube installation with over a quarter of a million sugar cubes
EASTBOURNE TOWER (2008-2011) Brendan Jamison, sugar cubes, 500 x 700 x 800 cms, tower
with river of sugar cubes. Installation at Towner Contemporary Art Museum, Eastbourne, England
Exhibition curated by Sanna Moore, 1st July to 18 September 2011. Image © Brendan Jamison 2011
Details of EASTBOURNE TOWER (2008-2011) Brendan Jamison, sugar cubes, 500 x 700 x 800 cms, tower
with river of sugar cubes. Installation at Towner Contemporary Art Museum, Eastbourne, England
Exhibition curated by Sanna Moore, 1st July to 18 September 2011. Images © Towner Museum 2011
Studio image of Brendan Jamsion constructing EASTBOURNE TOWER (2008-2011) A giant sugar cube installation built from over a quarter of a million sugar cubes and weighing 506 kilogrammes, jointly funded by Eastbourne's Towner Museum and the Arts Council of Northern Ireland. This three year project was completed with the assistance of Jamison's Chief Fabricator Karin Bamford. Image © Brendan Jamison 2011
The tower measures 500 x 180 x 100 cms. The installation also comprises of a sea of loose sugar crystals spread over the gallery floor, radiating outwards from the base of the tower.
2011: BANGOR CASTLE TOWN HALL, N. IRELAND
Commissioned by North Down Borough Council, Jamison's sugar cube sculpture of Bangor Castle Town Hall is on permanent display in the North Down Museum, Bangor, Northern Ireland. Designed by architect William Burn, the original Elizabethan-revival mansion was built in 1852 as a family home for Robert Edward Ward. This year is signified in Jamison's model through the hands in the clock tower pointing to 'eight minutes to seven' which, in the 24 hour clock, is 18:52
Museum image: BANGOR CASTLE TOWN HALL (2011) Brendan Jamison, carved sugar cubes,
55 x 113 x 100 cms, displayed in a clear plastic display case on a beech wood base and pedestal,
commissioned by North Down Borough Council, Northern Ireland. Image © Brendan Jamison
Studio image: Detail of front entrance of BANGOR CASTLE TOWN HALL
(2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms
Image © Gary McCormick for North Down Borough Council
Studio image: detail of clock tower in BANGOR CASTLE TOWN HALL
(2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms
Image © Brendan Jamison
Studio image: Detail of north facade of BANGOR CASTLE TOWN HALL
(2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms
Image © Gary McCormick for North Down Borough Council
Studio image: at the corner of the north and west facades of
BANGOR CASTLE TOWN HALL
carved sugar cubes, 55 x 113 x 100 cms
Image © Gary McCormick for North Down Borough Council
Studio image: at the corner of the west and south facades of
BANGOR CASTLE TOWN HALL
carved sugar cubes, 55 x 113 x 100 cms
Image © Gary McCormick for North Down Borough Council
Studio image: at the corner of the north and east facades of
BANGOR CASTLE TOWN HALL
carved sugar cubes, 55 x 113 x 100 cms
Image © Gary McCormick for North Down Borough Council
Studio image: detail of upper level of the north facades of
BANGOR CASTLE TOWN HALL
carved sugar cubes, 55 x 113 x 100 cms
Image © Gary McCormick for North Down Borough Council
2011: ART ON THE SEAFRONT
Queen's Parade, Bangor, N. Ireland
'Art on the Seafront' 2011 features a series of 20 large-scale billboard images documenting the entire construction process of Brendan Jamison's sugar cube sculpture of Bangor Castle Town Hall. The 100 metre long stretch of photographs rejuvenates Bangor Town Centre's empty space at Queen's Parade redevelopment site. A time-lapse video installation of the construction is also on display at 124 High Street in a vacant shop. Deputy Mayor of North Down Alan Leslie launched the exhibition on Tuesday 6 September at Queen's Parade redevelopment site. Billboard images by Multi-media Officer Gary McCormick.
The Art on the Seafront project, now in its 9th year, was initiated by North Down Borough Council’s Art Section. Each year Art on the Seafront utilises diverse external locations including vacant shop fronts, billboards, adshel bus shelters and advertising mesh to bring visual art out of the gallery space and into the public realm, giving people who may not normally attend exhibitions an opportunity to view visual art. The projects revitalises vacant spaces and derelict buildings in Bangor Town centre.
Tuesday 6 September 2011 at 11am on Queen's Parade, Bangor, N. Ireland
Curator of 'Art on the Seafront' Gail Prentice, sculptor Brendan Jamison and
Multi-Media Officer Gary McCormick at the launch on 6 September 2011 at 11am
on Queen's Parade, Bangor, N. Ireland
For further information on Art on the Seafront please click here
2010: SOTHEBY'S, BOND STREET, LONDON
Tate Modern & Helen's Tower Series
TATE MODERN (2010) Brendan Jamison, carved sugar cubes, 100 x 200 x 140 cms
HELEN'S TOWER SERIES (2010) Brendan Jamison, carved sugar cubes, Sotheby's, Bond Street, London.
HELEN'S TOWER (SMALL) [2010] by Brendan Jamison, carved sugar cubes,
dimensions of arcylic display case: 31 x 20.5 x 20.5 cms, Sotheby's, Bond Street, London
HEART from Helen's Tower Chimney of Hearts (2011) Brendan Jamison, carved sugar cubes
dimensions of arcylic display case: 31 x 20.5 x 20.5 cms, Sotheby's, Bond Street, London
HELEN'S TOWER SOUTH CORNER TURRET ( 2010) Brendan Jamison, carved sugar cubes
dimensions of acrylic display case case 26 x 18 x 18 cms, Sotheby's, Bond Street, London
HELEN'S TOWER NORTH WINDOW [SMALL] ( 2010) Brendan Jamison, carved sugar cubes
dimensions of acrylic display case case 18.5 x 18 x 11 cms, Sotheby's, Bond Street, London
HELEN'S TOWER (2010) Brendan Jamison
Carved sugar cubes, 87 x 39 x 37 cms
HELEN'S TOWER (2010) Brendan Jamison
Carved sugar cubes, 87 x 39 x 37 cms
HELEN'S TOWER (2010) Brendan Jamison
Carved sugar cubes, 87 x 39 x 37 cms
HELEN'S TOWER (2010) Brendan Jamison
Carved sugar cubes, 87 x 39 x 37 cms
Dimensions with case and pedestal: 180 x 62 x 62 cms
HELEN'S TOWER (2010) Brendan Jamison
Carved sugar cubes, 87 x 39 x 37 cms
Helen's Tower is located on Clandeboye Estate in Bangor, Northern Ireland. It sits on top of a wooded hill and was built in the Scottish Baronial style, begun in 1848 as a famine relief project, it was completed in 1861 by Lord Dufferin, Marquis of Dufferin and Ava. He dedicated the structure to his Mother Helen.
HISTORICAL NOTE: The tower was later duplicated in exact detail at Thiepval, France as a memorial to the soldiers of the 36th (Ulster) Division who laid down their lives in the First World War. They had trained at a camp beside Helen's Tower before departing from the shores of Bangor to fight on the Western Front. The replicated building was named The Ulster Tower and was opened on 19th November 1921.
2010: TATE MODERN & NEO BANKSIDE
Sugar cube sculpture models commissioned by Native Land & Grosvenor for the 2010 London Festival of
Architecture at the NEO Bankside Pavilion on the Southbank, London. NEO Bankside is designed by world-renowned architects Rogers
Stirk Harbour + Partners. The original bankside power station was designed by Giles Gilbert Scott. It was transfomed into Tate Modern by Herzog and DeMeuron and opened to the public in 2000.
TATE MODERN (2010) Brendan Jamison, carved sugar cubes, 100 x 200 x 140 cms,
Photography © Ash Knotek, commissioned by CAMRON PR on
behalf of NEO Bankside
Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside
TATE MODERN & NEO BANKSIDE (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes
& loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the
London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010
Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside
Photography © Brendan Jamison
TATE MODERN & NEO BANKSIDE (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes & loose sugar crystals,
100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture,
NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010
LEFT: Six year old Kenya Lord adds a cube to Tate Modern's Chimney. RIGHT: Nicholas Gray (Native Land) with Craig McWilliam (Grosvenor) & Brendan Jamison
Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside
TATE MODERN & NEO BANKSIDE PAVILION C (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes
loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the
London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010.
At Turbine Hall entrance to Tate Modern, NEO Bankside Pavilion for the LFA 2010
Photography © Brendan Jamison
Outdoor signage for LFA 2010 at the NEO Bankside Pavilion at the sloping Turbine Hall
entrance to Tate Modern.
TUESDAY 29TH JUNE 2010: CAMRON PRESS LAUNCH DAY AT NEO BANKSIDE
Photography © Ash Knotek
Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside
TATE MODERN & NEO BANKSIDE PAVILION C (2010) Brendan Jamison, scale 1:100 architectural model,
carved sugar cubes & loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by
Native Land & Grosvenor for the London Festival of Architecture,
NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010.
Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside
NEO BANKSIDE PAVILION C & PAVILION D UNDER CONSTRUCTION (2010)
Brendan Jamison, scale 1:100 architectural models, carved sugar cubes & loose sugar crystals,
commissioned by Native Land & Grosvenor for the London Festival of Architecture,
NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010.
NEO Bankside is designed by Rogers Stirk Harbour + Partners.
Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside
Detail of TATE MODERN (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes &
loose sugar crystals, 100 x 200 x 140 cms, commissioned by Native Land & Grosvenor for the London
Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010. Photography © Brendan Jamison
FREE-STANDING SUGAR CUBE WORKSHOPS AT NEO BANKSIDE
London Festival of Architecture: Saturday 3rd & Sunday 4th July 2010 , sugar cube workshops supported by Whitworths sugar
CREATIVE FUN: Castles, towers, pyramids, houses and hearts....children enjoy building sculptures with sugar cubes
Anton constructs a wall for his factory
Sculptor Brendan Jamison leads the sugar cube building workshop by demonstrating how to construct a house and tower to maximise stability with the little white bricks of sugar...
Anton's completed factory joins onto Rosalind's tower (on the left)
Building the foundations for a giant tower....
Matt adds a little note inside his sugar cube sculpture
Workshop photography © Rosalind Freeborn of CAMRON PR
Photography: © Donal McCann (Photography commissioned by the Arts Council of Northern Ireland)
STUDIO IMAGE: TATE MODERN & NEO BANKSIDE PAVILION C (2010) Brendan Jamison, scale 1:100 architectural model,
carved sugar cubes, 100 x 200 x 140 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture,
NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010.
2009: Reichstag Würfelzucker Kuppel, JEMA Berlin
Reichstag Würfelzucker Kuppel [model B2-RZK] (2009) Brendan Jamison, carved sugar cubes, installation at
