by Andrew Salomone
The next time you take your tea with a lump or two, spare a thought for Brendan Jamison’s sculptural work and the incredible potential of the humble sugar cube dissolving in your cup. According to Jamison, what initially began as “an attraction to the architectural properties of the brick-like form” grew into works that push the architectural limits of these commonplace materials.
Over the past decade, Jamison has constructed a myriad of elaborate structures, from a calf-high fireplace to a miniature Great Wall of China, using nothing but sugar cubes and adhesive. More recently he’s partnered with sculptor Mark Revels to create even more ambitious works, including a series of cityscapes called Sugar Metropolis, comprised entirely of sugar-cube structures and installed in cities from New York and Los Angeles to Belfast.
“The beauty of working with sugar is that it is has so many associations and can operate on many different levels simultaneously,” says Jamison. The shape, the texture, and even the imagined taste all feed into the viewer’s experience.
SALOMONE, ANDREW. "Sweet City", Make, San Francisco,
Vol. 44, April/May 2015, p. 15. ISSN 1556-2336